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Kelly graduated in 1990 with a Bachelor of Science in Microbiology and Molecular Biology. After adecade in the laboratory, he developed an interest in studying traditional medicines. He graduated from American College in Traditional Chinese Medicine in 2002 and passed the California Acupuncture State Boards in March 2003. In 2017, he started studying Sowa Rigpa, Traditional Tibetan Medicine. That led him to developing his spiritual practice, the Yuthok Nyingthig as well as the basic foundation course of Tibetan Medicine. Along with his practice, he has been worker-owner at Rainbow Grocery Cooperative in San Francisco for the past 24 years. In his spare time, he loves exploring the beautiful roads and trails of the Bay Area on his bicycles.
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